Is Cuttlefish Balls GERD Friendly?
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Why it's not GERD friendly
- pork back fat
pork back fat
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Fish (Basa, Golden Threadfin Bream / Pollock), Squid, Water, Cuttlefish, Potato Starch, Pea Starch, Pork Back Fat, Frozen Egg White, Salt, Sorbitol, Sesame Oil, Spices, Monosodium Glutamate, Sodium Phosphate, Sugar
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Cuttlefish Balls is available at 1 retailer
About this product
Seafood · Frozen, Piece