Is Cybele'S Cky, Free To Eat, Snickerdoodle, 6 Oz. Gluten Free?
Description
Snickerdoodle cake offers a cinnamon-forward flavor with a tender, cakey texture and lightly crisp exterior. Commonly enjoyed as a snack, dessert, or coffee accompaniment and taken on-the-go. Reviewers often note a pronounced cinnamon-sugar profile; some report occasional dryness or density, while others praise consistent portioning and convenient packaging for portability.
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Description
Snickerdoodle cake offers a cinnamon-forward flavor with a tender, cakey texture and lightly crisp exterior. Commonly enjoyed as a snack, dessert, or coffee accompaniment and taken on-the-go. Reviewers often note a pronounced cinnamon-sugar profile; some report occasional dryness or density, while others praise consistent portioning and convenient packaging for portability.
Ingredients
Gluten-free Flour (Brown Rice Flour, Potato Starch, Tapioca Flour), Palm Oil Shortening, Cane Sugar, Brown Sugar, Rice Milk, Fructose, Grape Juice, Rice Dextrin, Prebiotic Tapioca Fiber, Egg Replacer (Potato Starch, Tapioca Flour, Leavening (Calcium Lactate, Calcium Carbonate, Citric Acid), Cellulose Gum, Carbohydrate Gum), Vanilla Extract, Cream Of Tartar, Baking Soda, Cinnamon, Sea Salt, Xanthan Gum, Sunflower Lecithin
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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