Is Cyrus O'leary's Pie Co Key Lime Pie, Key Lime Alpha-Gal Friendly?

No. This product is not Alpha-Gal friendly as it lists 7 ingredients that do not comply and 4 ingredients that may not comply.

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Why it's not alpha-gal friendly

whey solids
nonfat dried milk
sodium caseinate carbohydrate gum
milk
grade a pasteurized heavy cream
cream
sweetened condensed milk
natural flavour
enzyme modified butter maltodextrin dehydrated butter
sorbitan monostearate
dextrose

whey solids

Dietitian note

Whey is a protein found in milk (dairy) and thus contains alpha-gal.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

SWEETENED CONDENSED MILK, GRAHAM CRUMBS (WHEAT FLOUR, WHOLE WHEAT FLOUR, SUGAR, SOYBEAN OIL, HONEY, SODIUM BICARBONATE, SALT), CORN SYRUP, CREAM (GRADE A PASTEURIZED HEAVY CREAM), WATER, HYDROGENATED PALM KERNEL OIL, SUGAR, DEXTROSE, CORN SYRUP, VEGETABLE SHORTENING (PALM ONE CANOLA OIL), HALF AND HALF (MILK, CREAM)M EGG YOLKS, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING KEY LIME JUICE CONCENTRATE, POLYSORBATE 60, SODIUM CASEINATE CARBOHYDRATE GUM, SALT, SODIUM STEAROYL ACTYLATE, SORBITAN MONOSTEARATE, SODIUM CITRATE, SOY LECITHIN, XANTHAN GUM HYDROXYPROPYLCELLULOSE, ARTIFICIAL FLAVOR, COLORED WITH BETA CAROTENE, WHEY SOLIDS, ENZYME MODIFIED BUTTER MALTODEXTRIN DEHYDRATED BUTTER, GUAR, GURP, ANNATTO & TURMERIC, CITRIC ACID, LEMON PULP, CELLS, HIGH FRUCTOSE CORN SYRUP, LEMON JUICE CONCENTRATE, LEMON OIL, SODIUM CITRATE, NATURAL FLAVOUR, NONFAT DRIED MILK, DRIED EGG YOLKS, SOY FLOUR.

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What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.