Is Dad's Oatmeal Chocolate Chip Cookies Gluten Free?
Description
Hearty cookies offer a toasty, mildly sweet base punctuated by scattered sweet morsels, with a chewy center and lightly crisped edges. Commonly eaten as a grab-and-go snack, dunked in beverages, or packed in lunches. Reviewers note nostalgic flavor and consistent chew, though freshness and texture can somewhat vary between packages.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Hearty cookies offer a toasty, mildly sweet base punctuated by scattered sweet morsels, with a chewy center and lightly crisped edges. Commonly eaten as a grab-and-go snack, dunked in beverages, or packed in lunches. Reviewers note nostalgic flavor and consistent chew, though freshness and texture can somewhat vary between packages.
Ingredients
WHEAT FLOUR, GOLDEN SUGAR AND/OR SUGAR, ROLLED OATS, SHORTENING (VEGETABLE, MODIFIED PALM), SEMISWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, DEXTROSE, COCOA BUTTER, SOY LECITHIN), COCONUT (WITH SULPHITES), RAISIN PASTE, SALT, BAKING SODA, SOY LECITHIN, CINNAMON, GROUND GINGER, AMMONIUM BICARBONATE, NATURAL FLAVOUR. CONTAINS: WHEAT, OATS, SOY, SULPHITES.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.