Is Dadu Bandi Chocolate Ice Cream, Chocolate Gluten Free?
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Ingredients
CHOCOLATE ICE CREAM IN WAFER CUP. ICE CREAM: MILK, SUGAR, BUTTER (FROM MILK), WATER, SKIM MILK POWDER, COCOA POWDER PROCESSED WITH ALKALI, EMULSIFIER MONO AND DIGLYCERIDES OF FATTY ACIDS, STABILIZERS (LOCUST BEAN GUM, GUAR GUM, CARRAGEENAN), NATURAL VANILLA FLAVOR, WAFER: WATER, WHEAT FLOUR, COM STARCH, RAPESEED OIL, SOY PROTEIN CONCENTRATE, EMULSIFIER SOY LECITHIN, RAISING AGENT SODIUM CARBONATES, SALT, SUGAR;
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.