Is Daelmans Caramel Stroopwafels - 2.75oz - 2ct Gluten Free?
Description
Thin, caramel-filled Dutch waffle cookies offer a sweet, buttery caramel flavor with a crisp outer lattice and a soft, chewy center. Commonly eaten as a snack or paired with coffee or tea, reviewers note enhanced aroma when warmed, convenient two-pack portioning, and generally favorable taste and texture impressions noted widely.
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Description
Thin, caramel-filled Dutch waffle cookies offer a sweet, buttery caramel flavor with a crisp outer lattice and a soft, chewy center. Commonly eaten as a snack or paired with coffee or tea, reviewers note enhanced aroma when warmed, convenient two-pack portioning, and generally favorable taste and texture impressions noted widely.
Ingredients
Glucose Syrup, Wheat Flour, Butter (Cream), Sugar, Palm Oil, Treacle Syrup, Canola Oil, Soy Flour, Salt, Soy Lecithin, Sodium Pyrophosphate, Baking Soda, Cinnamon, Vanilla Pods, Eggs, Mono- And Diglycerides, Citric Acid.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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