Is Daifuku Red Bean Cake Pescatarian?
Why it's a maybe for pescatarian
- amylase
- enzyme
amylase
Dietitian noteAmylase is an enzyme that breaks down starches. It can come from either animal or plant sources. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Water, Sugar, Glutinous Rice Flour, Red Beans, Corn Starch, Potato Starch, Tapioca Starch, Agar Agar, Natural Color, Glucose, Sodium Acetate, Sodium Lactate, Enzyme (Amylase).
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Often paired with Pescatarian
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About this product
Snack · Piece


