No. This product is not gluten free as it lists 3 ingredients that contain gluten and 6 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is DAILY CHEF, CHEESECAKE BAR Gluten Free?

No. This product is not gluten free as it lists 3 ingredients that contain gluten and 6 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

CREAM CHEESE (PASTEURIZED CULTURED MILK AND CREAM, SALT, XANTHAN GUM, CAROB BEAN GUM, GUAR GUM), ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER WITH NATURAL FLAVOR (CREAM, NATURAL FLAVOR), EGGS, CARAMEL (NONFAT MILK, SUGAR, GLUCOSE SYRUP, SOYBEAN OIL, BAKING SODA, POTASSIUM SORBATE PRESERVATIVE), GRAHAM CRUMB (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], GRAHAM FLOUR, SUGAR, PALM OIL, HIGH FRUCTOSE CORN SYRUP, MOLASSES, SALT, BAKING SODA), BROWN SUGAR (SUGAR, INVERT SUGAR, CANE MOLASSES), PECANS, TOFFEE (SUGAR, PALM OIL, BUTTER, ROASTED ALMONDS [ALMONDS, COCOA BUTTER AND/OR SUNFLOWER OIL], SALT, ARTIFICIAL FLAVOR, SOY LECITHIN), HEAVY CREAM (CREAM, CARRAGEENAN, MONO- AND DIGLYCERIDES, CELLULOSE GUM, POLYSORBATE 80, GUAR GUM), CORN SYRUP, CARAMEL FLAVOR BLEND (SUGAR, GLUCOSE SYRUP, INVERT SUGAR, WATER, MODIFIED FOOD STARCH, NATURAL FLAVORS), INVERT SUGAR, CORN SYRUP SOLIDS, VANILLA EXTRACT (WATER, ETHYL ALCOHOL, CORN SYRUP, NATURAL FLAVOR), SALT, LEMON JUICE FROM CONCENTRATE (WATER, CONCENTRATED LEMON JUICE, SODIUM BENZOATE PRESERVATIVE, SODIUM METABISULFITE PRESERVATIVE, SODIUM SULFITE PRESERVATIVE, LEMON OIL), BAKING SODA, CINNAMON, XANTHAN GUM, STABILIZER BLEND (CARRAGEENAN STANDARDIZED WITH SUGAR AND CALCIUM SULFATE, TARA GUM).

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

About this product

Snack · Bar

Flavor
NuttyVanillaRich
Texture
CreamyCrunchy
Commonly used for
SnackingOn The Go
Gluten Free? DAILY CHEF, CHEESECAKE BAR | Spoonful