Is Daily Greens Can Gluten Free?

Ingredients

Water, Soluble Chicory Root Fiber, Citric Acid, Potassium Citrate, Natural Peach Hibiscus Flavor with other Natural Flavors, Cucumber Juice, Kale Puree, Spinach Juice Concentrate, Natural Flavor, Monocalcium Phosphate, Calcium Lactate Gluconate, KSM-66 Ashwagandha (Organic KSM-66 Ashwagandha Root Extract, Natural Flavor), Choline L-Bitartrate, Lion’s Mane Mushroom Powder, Stevia Leaf Extract (Reb M), Green Tea Extract, D-alpha Tocopherol Acetate, Micronised Iron Pyrophosphate, Niacinamide, Retinyl Acetate, Strawberry Juice Concentrate, Sour Cherry Juice Concentrate, Red Raspberry Juice Concentrate, Apple Juice Concentrate, Carrot Juice Concentrate, Cranberry Juice Concentrate, Blueberry Juice Concentrate, Sodium Selenate, Menaquinone-7, Calcium D-Pantothenate, Ergocalciferol, Cholecalciferol, D-Biotin, Folic Acid, Cyanocobalamin, Pyridoxine Hydrochloride, Phylloquinone, Thiamine Mononitrate, Potassium Iodide, Zinc Oxide, Sodium Molybdate, Manganese Sulfate, Chromium Picolinate, Magnesium Oxide, L-Ascorbic Acid, Broccoli Puree

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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