Is Dairing The Opposite Of Chicken Original Pieces Gluten Free?
Description
Mild, savory flavor with a fibrous, chicken-like texture that firms when cooked; commonly used in sandwiches, salads, stir-fries, and breaded preparations. Reviewers often mention its adaptability to seasonings, quick cook time, and satisfactory bite, while some note variation in piece size and occasional inconsistencies in texture across batches and reheating.
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Description
Mild, savory flavor with a fibrous, chicken-like texture that firms when cooked; commonly used in sandwiches, salads, stir-fries, and breaded preparations. Reviewers often mention its adaptability to seasonings, quick cook time, and satisfactory bite, while some note variation in piece size and occasional inconsistencies in texture across batches and reheating.
Ingredients
Water, Soy Protein-concentrate, Sunflower Oil, Salt, Natural Flavouring, Spices (paprika, Pepper, Ginger, Nutmeg, Mace, Cardamom). Contains: Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.