Is Dairy Box Milk Chocolate Box 360g Gluten Free?

Ingredients

Sugar, Cocoa Butter, Vegetable Fats (Palm, Shea), Skimmed And Whole Milk Powders, Milk, Cocoa Mass, Lactose And Proteins From Whey (From Milk), Whey Powder (From Milk), Milk Fat, Glucose Syrup, Crispy Cereal Pieces (Wheat Flour, Sugar, Malted Barley Flour, Raising Agent (E500i), Flavouring, Salt), Sorbitol, Fat-reduced Cocoa Powder, Emulsifier (Sunflower Lecithin), Cookie Pieces (Sugar, Coconut Fat, Glucose Syrup, Cocoa Powder, Wheat Flour, Whey Protein (From Milk)), Crunchy Wafer Pieces (Sugar, Wheat Flour, Butter (From Milk), Skimmed Milk Powder, Malted Barley Flour, Salt), Flavourings, Stabiliser (Invertase), Citric Acid, Colour (Carminic Acid), Milk Chocolate Contains Milk Solids 18% Minimum

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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