Is Dairy Farm Sea Salt Caramel Ice Cream Gluten Free?

Ingredients

Skimmed Milk, Sugar, Maltodextrin, Sweetener: Erythritol; Milk Protein Concentrate, 5% Salted Caramel Ripple (Partially Inverted Sugar Syrup, Water, Sweetened Condensed Milk, Salted Butter (Milk), Sugar, Modified Maize Starch, Sea Salt, Colour: Plain Caramel; Emulsifier: Mono- and Di-Glycerides of Fatty Acids), 4% Cream (Milk), Egg Yolk Powder, Whey Protein Isolate (Milk, Soya), Emulsifier: Mono- and Di-Glycerides of Fatty Acids; Humectant: Glycerine; Salt, Skimmed Milk Powder, Stabilisers: Guar Gum, Xanthan Gum, Locust Bean Gum; Natural Flavouring, Colour: Annatto, Norbixin, Carotenes.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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About this product

Ice Cream · Frozen