Is Dairy Farm Sea Salt Caramel Ice Cream Low FODMAP?

Ingredients
Skimmed Milk, Sugar, Maltodextrin, Sweetener: Erythritol; Milk Protein Concentrate, 5% Salted Caramel Ripple (Partially Inverted Sugar Syrup, Water, Sweetened Condensed Milk, Salted Butter (Milk), Sugar, Modified Maize Starch, Sea Salt, Colour: Plain Caramel; Emulsifier: Mono- and Di-Glycerides of Fatty Acids), 4% Cream (Milk), Egg Yolk Powder, Whey Protein Isolate (Milk, Soya), Emulsifier: Mono- and Di-Glycerides of Fatty Acids; Humectant: Glycerine; Salt, Skimmed Milk Powder, Stabilisers: Guar Gum, Xanthan Gum, Locust Bean Gum; Natural Flavouring, Colour: Annatto, Norbixin, Carotenes.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Ice Cream · Frozen


