Is Dairy Fine Chocolate Speckled Eggs Soy Free?
Why it's not soy free
- soy
- soy lecithin
soy
Dietitian noteSoy protein isolate is a concentrated form of plant-based protein extracted from defatted soybean meal and commonly used to boost protein content in processed foods and supplements. It retains allergenic soy proteins that can provoke IgE-mediated responses in sensitive individuals. Avoidance is essential on a soy-free diet to prevent adverse allergic reactions and inadvertent exposure to soy allergens.
Note by Vanessa Vargas, RDN, LDN
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Ingredients
Milk Chocolate (30%): Sugar, Cocoa Solids 17% (cocoa Mass, Cocoa Butter), Milk Solids 20% (milk Solids, Milk Fat), Emulsifier: Soy Lecithin, Flavouring. Milk Chocolate Contains Cocoa Solids 25% Minimum, Milk Solids 14% Minimum. White Chocolate (30%): Sugar, Cocoa Butter, Milk Solids 20% (milk Solids, Milk Fat), Emulsifier: Soy Lecithin, Flavouring. White Chocolate Contains Milk Solids 20% Minimum. Dark Chocolate (30%): Sugar, Cocoa Solids 45% (cocoa Mass, Cocoa Butter), Emulsifier: Soy Lecithin, Flavouring. Dark Chocolate Contains Cocoa Solids 45% Minimum. Contains Gluten, Milk and Soy. It may also contain Sulphites, Almond, Brazil nut, Cashew, Hazelnut, Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut and Peanut.
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