Is Dairy Free Coconut Milk Frozen Dessert, Mint Chip, No Sugar Added, Vegan, Non-GMO Project Verified, 1 pint Gluten Free?
Description
So Delicious Dairy Free Mint Chip Coconutmilk Frozen Dessert is a nondairy frozen dessert made without dairy, lactose, soy, and gluten. It is also vegan, non-GMO project verified, and contains no added sugar. Reviewers have mentioned that this dessert is good for those who can't eat dairy and that it tastes like a peppermint patty. Some reviewers also appreciate the texture of this non-dairy dessert, although it may not be as creamy as regular ice cream due to the use of oat milk. The coconut milk flavor and the vanilla flavor have been positively mentioned by reviewers.
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Description
So Delicious Dairy Free Mint Chip Coconutmilk Frozen Dessert is a nondairy frozen dessert made without dairy, lactose, soy, and gluten. It is also vegan, non-GMO project verified, and contains no added sugar. Reviewers have mentioned that this dessert is good for those who can't eat dairy and that it tastes like a peppermint patty. Some reviewers also appreciate the texture of this non-dairy dessert, although it may not be as creamy as regular ice cream due to the use of oat milk. The coconut milk flavor and the vanilla flavor have been positively mentioned by reviewers.
Ingredients
Organic Coconutmilk (Filtered Water, Organic Coconut Cream), Chocolate Flake (Organic Coconut Oil, Cocoa, Chicory Root Extract, Erythritol, Chocolate Liquor, Natural Flavor, Stevia Leaf Extract), Chicory Root Extract, Acacia Gum, Erythritol, Vegetable Glycerin, Pea Protein, Guar Gum, Sea Salt, Locust Bean Gum, Monk Fruit Extract, Natural Flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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