Is Dairy-Free Down Under Mozzarella Style Shreds Gluten Free?

Ingredients

Water, Soy Milk (filtered Water, Organic Whole Soya Beans, Organic Sunflower Oil, Sea Salt), Coconut Oil, Canola Oil, Tapioca Starch, Vegan Flavours, Thickener (agar Agar), Modified Food Starch (1422), Yeast Flakes. Sea Salt, Vegetable Fibre, Emulsifier (soy Lecithin), Antioxidants (citric Acid), Preservative (sorbic Acid). Contains Soy. May Contain Tree Nuts, Sesame Seeds

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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