Is Dairyfine Mini Roll Chocolate Gluten Free?
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Ingredients
Milk Chocolate (33%) (Sugar, Cocoa Butter*, Cocoa Mass*, Skimmed Milk Powder, Milk Fat, Shea Fat, Palm Oil, Sal Fat, Emulsifiers: Lecithins (Soya), Polyglycerol Polyricinoleate; Flavouring), Vanilla Flavour Filling (27%) (Sugar, Glucose Syrup, Palm Oil, Water, Palm Kernel Oil, Rapeseed Oil, Dextrose, Palm Stearin, Tapioca Starch, Humectant: Glycerol; Maize Starch, Emulsifier: Mono- And Diglycerides Of Fatty Acids; Flavouring, Preservative: Potassium Sorbate),Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Pasteurised Egg, Glucose Syrup, Soa Flour, Fat Reduced Cocoa Powder*, Humectant: Glycerol; Whey Powder (Milk), Palm Oil, Potato Starch, Raising Agents: Diphosphates, Sodium Carbonates; Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Polyglycerol Esters Of Fatty Acids; Preservative: Potassium Sorbate; Lecithins (Soya); Flavouring. Contains Soya, Milk, Wheat Flour.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.