Is Daisy Pure and Natural Cottage Cheese, 4% Milkfat, 16 oz (1 lb) Tub (Refrigerated) - 13g of Protein per serving Vegetarian?
Description
Creamy and mildly tangy, this cottage cheese presents soft, slightly lumpy curds and a smooth mouthfeel; reviewers commonly note consistent texture and fresh taste. Frequently used as a snack, spread, salad topper, or cooking ingredient, it is praised for versatility and reliable quality in everyday recipes and meal prep routines.
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Description
Creamy and mildly tangy, this cottage cheese presents soft, slightly lumpy curds and a smooth mouthfeel; reviewers commonly note consistent texture and fresh taste. Frequently used as a snack, spread, salad topper, or cooking ingredient, it is praised for versatility and reliable quality in everyday recipes and meal prep routines.
Ingredients
Cultured Skim Milk, Cream, Salt
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.