Is Good Culture Cottage Cheese, Simply, 4% Milkfat, Whole Milk Classic, 16 oz Tub Vegetarian?
Description
Smooth, mildly tangy cottage cheese with a creamy mouthfeel and soft curds. Commonly eaten with fruit, on toast, in salads, or stirred into dips, spreads, and baked goods. Reviewers often note a rich, consistent texture and balanced flavor, praising its use as a snack or ingredient in everyday home recipes.
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Description
Smooth, mildly tangy cottage cheese with a creamy mouthfeel and soft curds. Commonly eaten with fruit, on toast, in salads, or stirred into dips, spreads, and baked goods. Reviewers often note a rich, consistent texture and balanced flavor, praising its use as a snack or ingredient in everyday home recipes.
Ingredients
Good Ingredients: Skim Milk, Whole Milk, Cream, Celtic Sea Salt, Live and Active Cultures (Lactobacillus Paracasei).
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.