Is Daisy Pure and Natural Cottage Cheese, 4% Milkfat, 2-Pack 5.3 oz Cups (Refrigerated) - 17g of Protein per serving Vegetarian?
Description
Creamy, mildly tangy curds with a smooth yet slightly lumpy texture, often noted for a fresh dairy flavor. Shoppers report consistent quality and convenient single-serve cups. Common uses include spooning over fruit, blending into smoothies, spreading on toast, mixing into salads, and incorporating into recipes for added creaminess and snacks.
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Description
Creamy, mildly tangy curds with a smooth yet slightly lumpy texture, often noted for a fresh dairy flavor. Shoppers report consistent quality and convenient single-serve cups. Common uses include spooning over fruit, blending into smoothies, spreading on toast, mixing into salads, and incorporating into recipes for added creaminess and snacks.
Ingredients
cultured skim milk, cream, salt
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.