Is LLOYD'S Seasoned and Shredded Beef in Original BBQ Sauce, 15 grams Protein Per Serving, Refrigerated, 15 oz Plastic Tub Vegetarian?

Description
Tender, hand-shredded beef in a tangy-sweet barbecue glaze delivers a moist, pull-apart texture and balanced savory-smoky flavor. Commonly used straight from the tub for sandwiches, sliders, tacos, loaded baked potatoes, and quick skillet meals, it offers convenient, ready-to-serve and reheats evenly in pans or microwaves for casual meals or gatherings.

Description
Tender, hand-shredded beef in a tangy-sweet barbecue glaze delivers a moist, pull-apart texture and balanced savory-smoky flavor. Commonly used straight from the tub for sandwiches, sliders, tacos, loaded baked potatoes, and quick skillet meals, it offers convenient, ready-to-serve and reheats evenly in pans or microwaves for casual meals or gatherings.
Ingredients
Cooked Seasoned Beef: (Beef, Water, Hydrolyzed Soy Protein, Salt, Sodium Phosphates), Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Vinegar, Brown Syrup, Contains 2% Or Less Or Molasses, Seasoning Blend (Salt, Paprika, Spices, Sodium Benzoate, Potassium Sorbate, Onion Powder, Sodium Diacetate, Garlic Powder, Yeast Extract, Erythorbic Acid, Natural Flavors (Including Smoke Flavor), Tamarind Extract, (Corn Syrup, Prune Juice Concentrate, Extractives Of Tamarind, Water, Tartaric Acid, Caramel Color, Citric Acid, Molasses)), Modified Cornstarch, Salt, Caramel Color, Natural Smoke Flavoring, Cultured Dextrose, Propionic Acid, Nisin Preparation (Salt, Nisin)
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


