Is LLOYD'S Seasoned and Shredded Beef in Original BBQ Sauce, 15 grams Protein Per Serving, Refrigerated, 15 oz Plastic Tub Gluten Free?
Description
Tender, hand-shredded beef in a tangy-sweet barbecue glaze delivers a moist, pull-apart texture and balanced savory-smoky flavor. Commonly used straight from the tub for sandwiches, sliders, tacos, loaded baked potatoes, and quick skillet meals, it offers convenient, ready-to-serve and reheats evenly in pans or microwaves for casual meals or gatherings.
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Description
Tender, hand-shredded beef in a tangy-sweet barbecue glaze delivers a moist, pull-apart texture and balanced savory-smoky flavor. Commonly used straight from the tub for sandwiches, sliders, tacos, loaded baked potatoes, and quick skillet meals, it offers convenient, ready-to-serve and reheats evenly in pans or microwaves for casual meals or gatherings.
Ingredients
Cooked Seasoned Beef: (Beef, Water, Hydrolyzed Soy Protein, Salt, Sodium Phosphates), Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Vinegar, Brown Syrup, Contains 2% Or Less Or Molasses, Seasoning Blend (Salt, Paprika, Spices, Sodium Benzoate, Potassium Sorbate, Onion Powder, Sodium Diacetate, Garlic Powder, Yeast Extract, Erythorbic Acid, Natural Flavors (Including Smoke Flavor), Tamarind Extract, (Corn Syrup, Prune Juice Concentrate, Extractives Of Tamarind, Water, Tartaric Acid, Caramel Color, Citric Acid, Molasses)), Modified Cornstarch, Salt, Caramel Color, Natural Smoke Flavoring, Cultured Dextrose, Propionic Acid, Nisin Preparation (Salt, Nisin)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.