Is LLOYD'S Seasoned and Shredded Beef in Original BBQ Sauce, 15 grams Protein Per Serving, Refrigerated, 15 oz Plastic Tub Vegan?

Description
Tender, hand-shredded beef in a tangy-sweet barbecue glaze delivers a moist, pull-apart texture and balanced savory-smoky flavor. Commonly used straight from the tub for sandwiches, sliders, tacos, loaded baked potatoes, and quick skillet meals, it offers convenient, ready-to-serve and reheats evenly in pans or microwaves for casual meals or gatherings.

Description
Tender, hand-shredded beef in a tangy-sweet barbecue glaze delivers a moist, pull-apart texture and balanced savory-smoky flavor. Commonly used straight from the tub for sandwiches, sliders, tacos, loaded baked potatoes, and quick skillet meals, it offers convenient, ready-to-serve and reheats evenly in pans or microwaves for casual meals or gatherings.
Ingredients
Cooked Seasoned Beef: (Beef, Water, Hydrolyzed Soy Protein, Salt, Sodium Phosphates), Tomato Puree (Water, Tomato Paste), High Fructose Corn Syrup, Vinegar, Brown Syrup, Contains 2% Or Less Or Molasses, Seasoning Blend (Salt, Paprika, Spices, Sodium Benzoate, Potassium Sorbate, Onion Powder, Sodium Diacetate, Garlic Powder, Yeast Extract, Erythorbic Acid, Natural Flavors (Including Smoke Flavor), Tamarind Extract, (Corn Syrup, Prune Juice Concentrate, Extractives Of Tamarind, Water, Tartaric Acid, Caramel Color, Citric Acid, Molasses)), Modified Cornstarch, Salt, Caramel Color, Natural Smoke Flavoring, Cultured Dextrose, Propionic Acid, Nisin Preparation (Salt, Nisin)
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.


