Is Daisy Pure & Natural Light Sour Cream - 16oz Gluten Free?
Description
Light sour cream offers a mild tang and smooth, creamy texture that spreads and dollops easily; commonly used as a topping for baked potatoes, tacos, soups, and chili, and as a base for dips, dressings, and baking. Reviewers note consistent thickness, reliable performance, and generally favorable value for everyday use.
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Description
Light sour cream offers a mild tang and smooth, creamy texture that spreads and dollops easily; commonly used as a topping for baked potatoes, tacos, soups, and chili, and as a base for dips, dressings, and baking. Reviewers note consistent thickness, reliable performance, and generally favorable value for everyday use.
Ingredients
Cultured Cream, Skim Milk, Vitamin A Palmitate, Cultured Cream, Vitamin A Palmitate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.