Is Daisy Sour Cream Pure & Natural - 24 Oz Low FODMAP?
Description
Thick, creamy, mildly tangy sour cream with a smooth, spreadable texture; commonly used as a topping for baked potatoes and tacos, blended into dips and dressings, folded into baked goods, and stirred into soups and sauces. Reviewers note consistent texture, clean flavor, and reliable performance in everyday recipes and garnishes.
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Description
Thick, creamy, mildly tangy sour cream with a smooth, spreadable texture; commonly used as a topping for baked potatoes and tacos, blended into dips and dressings, folded into baked goods, and stirred into soups and sauces. Reviewers note consistent texture, clean flavor, and reliable performance in everyday recipes and garnishes.
Ingredients
Cultured Cream
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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