Is Daisy Sour Cream Pure & Natural - 24 Oz Gluten Free?
Description
Thick, creamy, mildly tangy sour cream with a smooth, spreadable texture; commonly used as a topping for baked potatoes and tacos, blended into dips and dressings, folded into baked goods, and stirred into soups and sauces. Reviewers note consistent texture, clean flavor, and reliable performance in everyday recipes and garnishes.
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Description
Thick, creamy, mildly tangy sour cream with a smooth, spreadable texture; commonly used as a topping for baked potatoes and tacos, blended into dips and dressings, folded into baked goods, and stirred into soups and sauces. Reviewers note consistent texture, clean flavor, and reliable performance in everyday recipes and garnishes.
Ingredients
Cultured Cream
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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