Is DAIYA Dairy Free Cheddar Style Slices Vegan?
Description
Mild, tangy cheddar-like flavor with creamy, slightly elastic texture that melts smoothly for grilled cheese, burgers, sandwiches, and wraps. Shoppers note consistent slicing and convenient use, praising melt performance while some mention a milder taste, occasional aftertaste, and a slightly rubbery mouthfeel and variable seasoning perception across reviewers' online comments.
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Description
Mild, tangy cheddar-like flavor with creamy, slightly elastic texture that melts smoothly for grilled cheese, burgers, sandwiches, and wraps. Shoppers note consistent slicing and convenient use, praising melt performance while some mention a milder taste, occasional aftertaste, and a slightly rubbery mouthfeel and variable seasoning perception across reviewers' online comments.
Ingredients
Filtered Water, Tapioca Starch, Palm Fruit Oil, Expeller Pressed Non Gmo Canola Oil And/or Expeller Pressed Non Gmo Safflower Oil, Coconut Oil, Pea Protein Isolate, Natural Vegan Flavors, Vegetable Glycerine, Brown Rice Syrup, Sea Salt, Yeast Extract, Xanthan Gum, Lactic Acid (Vegan, For Flavor), Annatto (For Color), Carrageenan, Titanium Dioxide (A Naturally Occurring Mineral), Vegan Enzyme
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.