Is DAIYA Dairy Free Cheddar Style Slices Vegetarian?
Description
Mild, tangy cheddar-like flavor with creamy, slightly elastic texture that melts smoothly for grilled cheese, burgers, sandwiches, and wraps. Shoppers note consistent slicing and convenient use, praising melt performance while some mention a milder taste, occasional aftertaste, and a slightly rubbery mouthfeel and variable seasoning perception across reviewers' online comments.
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Description
Mild, tangy cheddar-like flavor with creamy, slightly elastic texture that melts smoothly for grilled cheese, burgers, sandwiches, and wraps. Shoppers note consistent slicing and convenient use, praising melt performance while some mention a milder taste, occasional aftertaste, and a slightly rubbery mouthfeel and variable seasoning perception across reviewers' online comments.
Ingredients
Filtered Water, Tapioca Starch, Palm Fruit Oil, Expeller Pressed Non Gmo Canola Oil And/or Expeller Pressed Non Gmo Safflower Oil, Coconut Oil, Pea Protein Isolate, Natural Vegan Flavors, Vegetable Glycerine, Brown Rice Syrup, Sea Salt, Yeast Extract, Xanthan Gum, Lactic Acid (Vegan, For Flavor), Annatto (For Color), Carrageenan, Titanium Dioxide (A Naturally Occurring Mineral), Vegan Enzyme
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.