Is Daiya Dairy Free Gluten Free Four Cheeze Style with Herbs Deluxe Cheezy Mac - 10.6oz Gluten Free?
Description
Herb-infused, savory cheese flavor with mild tang; sauce cooks to a creamy, smooth consistency with occasional slight graininess noted by reviewers. Commonly served as stovetop or microwave mac and cheese, used in casseroles, alongside vegetables, or as a pasta topping. Reviewers often praise flavor, ease of preparation, and versatility, convenience.
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Description
Herb-infused, savory cheese flavor with mild tang; sauce cooks to a creamy, smooth consistency with occasional slight graininess noted by reviewers. Commonly served as stovetop or microwave mac and cheese, used in casseroles, alongside vegetables, or as a pasta topping. Reviewers often praise flavor, ease of preparation, and versatility, convenience.
Ingredients
Rice Pasta (White Rice, Brown Rice), Filtered Water, Tapioca Starch, Non-gmo Expeller Pressed: Canola, Safflower Oil, Coconut Oil, Vegan Natural Flavors, Sea Salt, Pea Protein Isolate, Acacia Gum, Tricalcium Phosphate, Cane Sugar, Lactic Acid (Vegan), Garlic, Xanthan Gum, Onion, Titanium Dioxide (Naturally Occurring Mineral), Basil, Oregano, Thyme, Spices, Yeast Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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