Is Daiya Dairy-Free Mozza Style Shreds Vegan?
Description
Mild, slightly tangy flavor and smooth shredded texture that melts into a gooey, slightly elastic layer. Commonly used as a pizza topping, in casseroles, grilled sandwiches, and pasta bakes. Customers note reliable melting and browning on hot dishes, varying opinions on after-melt oiliness and depth of flavor and texture consistency.
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Description
Mild, slightly tangy flavor and smooth shredded texture that melts into a gooey, slightly elastic layer. Commonly used as a pizza topping, in casseroles, grilled sandwiches, and pasta bakes. Customers note reliable melting and browning on hot dishes, varying opinions on after-melt oiliness and depth of flavor and texture consistency.
Ingredients
Filtered water, tapioca flour, expeller pressed non-GMO canola and/or safflower oil, coconut oil, pea protein, salt, vegan natural flavours, inactive yeast, vegetable glycerin, xanthan gum, citric acid (vegan, for flavour), titanium dioxide (a naturally occurring mineral)
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.