Is Daiya Dairy-Free Mozza Style Shreds Vegetarian?

Description
Mild, slightly tangy flavor and smooth shredded texture that melts into a gooey, slightly elastic layer. Commonly used as a pizza topping, in casseroles, grilled sandwiches, and pasta bakes. Customers note reliable melting and browning on hot dishes, varying opinions on after-melt oiliness and depth of flavor and texture consistency.

Description
Mild, slightly tangy flavor and smooth shredded texture that melts into a gooey, slightly elastic layer. Commonly used as a pizza topping, in casseroles, grilled sandwiches, and pasta bakes. Customers note reliable melting and browning on hot dishes, varying opinions on after-melt oiliness and depth of flavor and texture consistency.
Ingredients
Filtered water, tapioca flour, expeller pressed non-GMO canola and/or safflower oil, coconut oil, pea protein, salt, vegan natural flavours, inactive yeast, vegetable glycerin, xanthan gum, citric acid (vegan, for flavour), titanium dioxide (a naturally occurring mineral)
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.


