Is Daiya Deliciously Dairy-Free Cheddar & Mozza Style Blend Shreds Gluten Free?
Description
Daiya's Deliciously Dairy Free Cheddar Mozza Style Blend Shreds are a cheese alternative that is free from dairy, gluten, soy, casein, whey, and lactose. Made with cheese alternatives, these shreds are suitable for individuals with dietary restrictions. People generally find Daiya shreds delicious, although some find them too salty. The product details include its cheddar and mozzarella style blend, providing a versatile option for various dishes. Overall, Daiya's Deliciously Dairy Free Cheddar Mozza Style Blend Shreds offer a tasty and allergen-friendly alternative to traditional cheese.
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Description
Daiya's Deliciously Dairy Free Cheddar Mozza Style Blend Shreds are a cheese alternative that is free from dairy, gluten, soy, casein, whey, and lactose. Made with cheese alternatives, these shreds are suitable for individuals with dietary restrictions. People generally find Daiya shreds delicious, although some find them too salty. The product details include its cheddar and mozzarella style blend, providing a versatile option for various dishes. Overall, Daiya's Deliciously Dairy Free Cheddar Mozza Style Blend Shreds offer a tasty and allergen-friendly alternative to traditional cheese.
Ingredients
Filtered Water, Tapioca Starch, Coconut Oil, Expeller Pressed: Canola and/or Safflower Oil, Vegan Natural Flavours, Chickpea Protein, Salt, Potato Protein, Tricalcium Phosphate, Lactic Acid (Vegan), Konjac Gum, Xanthan Gum, Yeast Extract, Annatto Color, Turmeric Color, Fruit and/or Vegetable Juice Color, Inactive Yeast, Potassium Chloride.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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