Is Daiya Gluten-Free Thin Crust Pizza Cheeseburger Flavour Gluten Free?

Ingredients

Gluten-free Crust (water, Tapioca Starch, Rice Flour, Potato Starch, Chickpea Flour, Milled Flaxseed, Rice Starch, Olive Oil, Cane Sugar, Yeast, Inulin, Psyllium, Salt, Xanthan Gum, Locust Bean Gum), Tomato Sauce (water, Tomato Paste, Apple Cider Vinegar, Cane Sugar, Natural Flavour, Salt, Safflower Oil, Garlic Powder, Onion, Paprika), Dairy-free Cheddar And Mozzarella Shreds (daiya Oat Cream™ Blend (water, Gluten-free Oat Flour, Pea Protein), Tapioca Starch, Coconut Oil, Safflower Oil, Tricalcium Phosphate, Natural Flavours, Corn Starch, Salt, Sugars (dextrose), Lactic Acid, Yeast Extract, Natural Colour (concentrates From Pepper, Apple, Tomato, Water), Annatto), Beyond Meat Beef Flavoured Crumbles (water, Pea Protein, Canola Oil, Natural Flavours, Rice Protein, Faba Bean Protein, Potato Starch, Pomegranate Concentrate, Inulin, Garlic Powder, Onion Powder, Apple Extract, Yeast Extract, Salt, White Pepper, Tomato Powder), Onion, Dill Pickle Bits (cucumbers, Water, Vinegar, Salt, Garlic, Dill Seed).

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

Similar Products