Is Daiya Italian 4 Cheeze Style Blend Shreds GERD Friendly?
Description
Soft, finely shredded Italian-style four-cheese blend offers mild, tangy and savory notes with a pliable, melting texture that browns and stretches when heated. Commonly used to top pizza, pasta, casseroles, and sandwiches, reviewers frequently mention good meltability and flavor while noting occasional variability in creaminess and aftertaste.
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Description
Soft, finely shredded Italian-style four-cheese blend offers mild, tangy and savory notes with a pliable, melting texture that browns and stretches when heated. Commonly used to top pizza, pasta, casseroles, and sandwiches, reviewers frequently mention good meltability and flavor while noting occasional variability in creaminess and aftertaste.
Ingredients
Daiya Oat Blend (water, oat flour, pea protein, cultures, enzymes), coconut oil, tapioca starch, expeller pressed safflower oil, corn starch, less than 2 percent of: konjac flour, fruit juice (for color), yeast extract, salt, dextrose, tricalcium phosphate, xanthan gum, lactic acid, natural flavors.
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