Is Daiya Medium Cheddar Style Farmhouse Block Gluten Free?

Ingredients

Filtered Water, Tapioca Flour, Palm Fruit Oil, Non-gmo Expeller Pressed Canola And/or Pressed Safflower Oil, Pea Protein, Coconut Oil, Salt, Inactive Yeast, Vegetable Glycerin, Xanthan Gum, Vegan Natural Flavours, Gum Arabic, Lactic Acid (Vegan, For Flavor), Annatto, Titanium Dioxide (A Naturally Occurring Mineral), Natural Smoke Flavour, Vegan Enzyme

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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