Is Daiya Mexican 4 Cheeze Flavour Blend Gluten Free?
Description
A Mexican-style four-cheese blend offering tangy, mildly spicy notes and a smooth, meltable texture; users commonly sprinkle it on tacos, nachos, quesadillas, burritos, casseroles and pizzas. Reviews frequently note decent flavor, variable melt and occasional graininess when heated, with convenience and portioning praised by many buyers for quick weeknight meals.
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Description
A Mexican-style four-cheese blend offering tangy, mildly spicy notes and a smooth, meltable texture; users commonly sprinkle it on tacos, nachos, quesadillas, burritos, casseroles and pizzas. Reviews frequently note decent flavor, variable melt and occasional graininess when heated, with convenience and portioning praised by many buyers for quick weeknight meals.
Ingredients
Filtered water, Tapioca flour, Coconut oil, Expeller pressed safflower oil, Natural flavours, Chickpea protein, Salt, Tricalcium phosphate, Lactic acid, Konjac flour, Xanthan gum, Yeast extract, Concentrated pumpkin juice (colour), Annatto (colour), Turmeric (colour), Potassium chloride.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.