Is Daiya Mexican 4 Cheeze Style Blend Alpha-Gal?

Description
Bright, mildly tangy and slightly spicy flavor with a smooth, meltable texture that often softens and stretches when heated; commonly used as a topping for tacos, nachos, quesadillas, pizzas and casseroles. Customer reviews note good melting performance for recipes, though some report occasional grainy or rubbery consistency and aroma impressions.

Description
Bright, mildly tangy and slightly spicy flavor with a smooth, meltable texture that often softens and stretches when heated; commonly used as a topping for tacos, nachos, quesadillas, pizzas and casseroles. Customer reviews note good melting performance for recipes, though some report occasional grainy or rubbery consistency and aroma impressions.
Ingredients
DAIYA OAT BLEND (WATER, OAT FLOUR, PEA PROTEIN, CULTURES, ENZYMES), COCONUT OIL, TAPIOCA STARCH, EXPELLER PRESSED SAFFLOWER OIL, CORN STARCH, LESS THAN 2 PERCENT OF: KONJAC FLOUR, YEAST EXTRACT, FRUIT AND VEGETABLE JUICE (FOR COLOR), ANNATTO (FOR COLOR), SALT, DEXTROSE, TRICALCIUM PHOSPHATE, XANTHAN GUM, LACTIC ACID, NATURAL FLAVORS.
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.