Is Dal Makhani GERD Friendly?
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Ingredients
Tomatoes, Whole Black Lentils, Milk Solids, Butter, Red Kidney Beans, Garlic, Ginger, Iodised Salt, Red Chilli, Coriander Powder, Cumin Powder, Refined Palmolein Oil, Mixed Spices (Cumin Seeds, Black Pepper, Cardamom, Mace, Cinnamon, Nutmeg, Bay Leaf & Ginger Powder), Dry Fenugreek Leaves Powder, Contains Statement: Milk
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