Is DALE JR. FOODS, BAKED CORN & POTATO SNACKS, CHEDDAR FRIES, CHEDDAR FRIES Gluten Free?

Ingredients

ENRICHED CORNMEAL (CORNMEAL, NIACIN, FERROUS SULFATE, CORNSTARCH, TRICALCIUM PHOSPHATE, THIAMINE MONONITRATE, RIBOFLAVIN AND FOLIC ACID), VEGETABLE OIL (SUNFLOWER, AND/OR CORN, AND/OR CANOLA), DEHYDRATED POTATO, SALT, ONION POWDER, MALTODEXTRIN, WHEY, DEXTROSE, MONOSODIUM GLUTAMATE, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), BUTTERMILK SOLIDS, SPICE, YEAST EXTRACT, PAPRIKA EXTRACT (FLAVOR & COLOR), CITRIC ACID, SODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR, LACTIC ACID

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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