Is Dalmatia Fig Spread Orange - 8.5 Oz Gluten Free?
Description
Sweet-tart orange-accented fig spread with a jammy, spreadable consistency and fine seed texture. Commonly used on toast, crackers, cheese boards, sandwiches, pastries, and as a glaze for meats. Reviewers often mention balanced citrus brightness, pleasant graininess, and versatile use; some note it can sometimes be quite sweet for certain palates.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Sweet-tart orange-accented fig spread with a jammy, spreadable consistency and fine seed texture. Commonly used on toast, crackers, cheese boards, sandwiches, pastries, and as a glaze for meats. Reviewers often mention balanced citrus brightness, pleasant graininess, and versatile use; some note it can sometimes be quite sweet for certain palates.
Ingredients
Figs, Pure Cane Sugar, Oranges, Fruit Pectin, Citric Acid (Acidity Regulator), Lactic Acid (Acidity Regulator), Ascorbic Acid (Antioxidant)
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.