Is Damora Rice Crackers Cheese Flavor Gluten Free?

Ingredients

Rice Flour (87%), Seasoning (7%) (Cheese Powder (26%) [Contains Milk, Enzyme (Non Animal Rennet)], Maltodextrin, Whey Powder (From Milk), Salt, Vegetable Powders, Hydrolyzed Vegetable Protein, Cream Powder (From Milk), Sugar Mixture, Yeast, Spice, Acidity Regulators (270, 330), Flavor Enhancer (635), Spice Extract, Gelling Agent (508), Anticaking Agent (551), Natural Flavor}, Vegetable Oil [Contains Antioxidant (320)], Sugar, Salt. CONTAINS MILK, MAY BE PRESENT:SESAME.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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