Is Danish Bakery Kringle Dairy Free?

Ingredients

Cream Cheese (pasteurized Milk And Cream, Cheese Culture, Salt, Stabilizers (guar Gum, Carob Bean Gum, Xanthan Gum), Wheat Flour, Cane Granulated Sugar, Water, Butter Margarine Blend: Butter (milk), Palm Oil, Soybean Oil, Water, Salt, Mono And Diglycerides, Annatto (natural Color) Natural Butter Flavor, And Vitamin A Palmitate), Confectioner's Sugar (sugar, Cornstarch), Shortening (palm Oil, Soybean Oil & Vitamin E), Fondant (sugar, Corn Syrup), Sugared Egg Yolks (egg Yolks, Sugar), Whey (milk), Margarine (palm Oil, Water, Soybean Oil, Salt, Soy Lecithin, Natural Flavor, Beta Carotene (natural Color), Vitamin A Palmitate), Egg Whites (triethyl Citrate Added As A Whipping Aid), Yeast, Salt, Palm Oil, Natural Flavoring, Modified Corn Starch, Guar Gum, Gellan Gum, Sodium Benzoate (preservative), Beta Carotene (natural Color). Contains Milk, Eggs, Wheat, Soybean. Tree Nuts Are Also Processed In The Same Facility.

What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.

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