Is Danish, Blueberries & Cheese Alpha-Gal Friendly?

Ingredients

Enriched Bleached Wheat Flour (Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Potassium Bromate), Partially Hydrogenated Soybean & Cottonseed Oils With Tbhq & Citric Acid To Protect The Flavor, Water, Whole Eggs, Yeast, Sugar, Palm Oil, Glycerin, Dextrose, Contains 2% Or Less Of Each Of The Following: Invert Sugar, Wheat Starch, Mono And Diglycerides With Bht And Citric Acid, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Salt, Soy Flour, Potato Flour, Dry Whey, Vital Wheat Gluten, Corn Starch, Sodium Stearoyl Lactylate, Calcium Propionate And Potassium Sorbate, Corn Oil, Sodium Propionate And Alpha Tocopherols, Beta Carotene (Color), Enzymes, Silicon Dioxide, Soybean Oil, Blueberry Filling: Water, High Fructose Corn Syrup, Blueberries, Food Starch-modified, Contains 2% Or Less Of Each Of The Following: Citric Acid, Propylene Glycol, Sodium Benzoate And Potassium Sorbate, Sodium Citrate, Fd&c Red 40, Fd&c Blue 1, Natural And Artificial Flavor, Sodium Silicate, Cheese Filling - Water, Cream Cheese (Pasteurized Milk And Cream, Cheese Culture, Salt, Carob Bean Gums), Corn Syrup, Partially Hydrogenated Vegetable Oil, Soybean, Cottonseed, Palm Oil, Contains 2% Or Less Of Each Of The Following: Lactic Acid, Potassium Sorbate And Sodium Benzoate, Maltodextrin, Titanium Dioxide (Color), Mono And Diglycerides, Polysorbate 60, Artificial Flavor, Soy Lecithin, Fd&c Yellow 5, Fd&c Yellow 6

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

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