Is DANISH BUTTER COOKIES Dairy Free?


Ingredients
WHEAT FLOUR, SUGAR, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN AND/OR PALM OIL, WATER, SUGAR, MONO-AND DIGLYCERIDES, SOY LECITHIN, ARTIFICIAL FLAVOR, SALT, 0.1% OF SODIUM BENZOATE AS PRESERVATIVE, CITRIC ACID, NATURAL COLOR (ANNATO)), NON HYDROGENATED PALM OIL, INVERTED SUGAR SYRUP, COCONUT, LEAVENING AGENTS (SODIUM BICARBONATE, CALCIUM SULFATE, ALUMINUM SODIUM SULFATE, MONOCALCIUM PHOSPHATE), ARTIFICIAL BUTTER, FLAVOR (0.5%), SALT AND SOY LECITHIN.
Look up any ingredient →What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.


