Is DANISH, CINNAMON Vegetarian?

Ingredients

WHEAT AND MALTED BARLEY FLOUR (CONTAINS NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL (WITH MONO AND DIGLYCERIDES, POLYSORBATE 60), WATER, SUGAR, WHEAT FLOUR, EGGS, CORN SYRUP, SUGAR SYRUP, PALM OIL, CONTAINS LESS THAN 2% OF: RAISIN PASTE, NONFAT DRY MILK, YEAST, NATURAL AND ARTIFICIAL FLAVORS INCLUDING CINNAMON, CANOLA OIL (WITH CITRIC ACID), CINNAMON, SALT, BLEACHED WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, HONEY, PECTIN, AGAR AGAR, CITRIC ACID, SODIUM BENZOATE, CARAMEL COLOR (CONTAINS SULFITES), MODIFIED FOOD STARCH, ANNATTO, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), BETA CAROTENE, MONOGLYCERIDES (WITH PROPIONIC ACID AND PHOSPHORIC ACID), CALCIUM SULFATE, WHEAT STARCH, ENZYMES.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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