Is DANNON, ACTIVIA, PROBIOTIC NONFAT GREEK LIGHT YOGURT, VANILLA, VANILLA Gluten Free?
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Ingredients
CULTURED GRADE A NON FAT MILK, WATER, CONTAINS LESS THAN 1% OF MODIFIED CORN STARCH, FRUCTOSE, PECTIN, NATURAL VANILLA FLAVOR, SUCRALOSE, LACTIC ACID, ACESULFAME POTASSIUM, SODIUM CITRATE, VITAMIN D3, CALCIUM CITRATE. CONTAINS THE ACTIVE CULTURES L.BULGARICUS, S. THERMOPHILUS AND BIFIDOBACTERIUM LACTIS DN 173-010 (BIFIDUS REGULARIS)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.