Is Dannon Low Fat Non-GMO Project Verified Vanilla Yogurt - 32oz Tub Gluten Free?

Description
Creamy vanilla yogurt with a smooth, spoonable consistency that reviewers describe as mildly sweet and moderately thick. Common uses include eating by the spoonful, mixing into smoothies, layering in parfaits, stirring into cereal, and using in baking. Reviewers note consistent texture and convenient multiperson tub packaging with occasional reported variance.

Description
Creamy vanilla yogurt with a smooth, spoonable consistency that reviewers describe as mildly sweet and moderately thick. Common uses include eating by the spoonful, mixing into smoothies, layering in parfaits, stirring into cereal, and using in baking. Reviewers note consistent texture and convenient multiperson tub packaging with occasional reported variance.
Ingredients
Cultured Grade A Reduced Fat Milk, Cane Sugar, Natural Flavors, Pectin, Contains Active Yogurt Cultures: S. Thermophilus, L. Bulgaricus & L. Acidophilus.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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