Is Dannon Oikos Triple Zero Blended Greek Nonfat Yogurt Cherry 4 - 5.3 oz Cups Vegetarian?
Description
Cherry-flavored Greek-style yogurt cups offer a thick, creamy texture with blended fruit swirls and occasional cherry pieces. Commonly eaten as a quick breakfast or snack, stirred into smoothies, or spooned over granola. Reviewers frequently note satisfying creaminess, pronounced cherry taste, and a balance of sweet and tart elements, reflecting satisfaction.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Cherry-flavored Greek-style yogurt cups offer a thick, creamy texture with blended fruit swirls and occasional cherry pieces. Commonly eaten as a quick breakfast or snack, stirred into smoothies, or spooned over granola. Reviewers frequently note satisfying creaminess, pronounced cherry taste, and a balance of sweet and tart elements, reflecting satisfaction.
Ingredients
Cultured Grade A Non Fat Milk, Water, Chicory Root Fiber, Contains Less Than 1% Of Stevia Leaf Extract, Natural Flavors, Vegetable Juice Concentrate (For Color), Lemon Juice Concentrate, Sea Salt, Vitamin D3, Contains Active Yogurt Cultures: S, Thermophilus & L, Bulgaricus
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.