Is DARE VINTA 8 GRAINS AND SEEDS CRACKERS, 8.8 OZ Gluten Free?
Description
Dare Vinta 8 Grains and Seeds Crackers 88 oz are a delicious snack option made by Dare Foods. These crackers are made from a blend of 8 flavorful grains and seeds, including mustard, rye, poppy, sunflower, wheat, millet, barley, and sesame. They are made from enriched flour and whole grains, providing a nutritious choice. Vinta Original crackers do not contain artificial flavors, cholesterol, or saturated fat, making them a healthier option. They are also peanut-free and kosher (dairy). People love these crackers, considering them the best and praising their taste. They are particularly enjoyed with cheese and are well-packaged. In summary, Dare Vinta 8 Grains and Seeds Crackers 88 oz are a tasty and wholesome snack loved by many.
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Description
Dare Vinta 8 Grains and Seeds Crackers 88 oz are a delicious snack option made by Dare Foods. These crackers are made from a blend of 8 flavorful grains and seeds, including mustard, rye, poppy, sunflower, wheat, millet, barley, and sesame. They are made from enriched flour and whole grains, providing a nutritious choice. Vinta Original crackers do not contain artificial flavors, cholesterol, or saturated fat, making them a healthier option. They are also peanut-free and kosher (dairy). People love these crackers, considering them the best and praising their taste. They are particularly enjoyed with cheese and are well-packaged. In summary, Dare Vinta 8 Grains and Seeds Crackers 88 oz are a tasty and wholesome snack loved by many.
Ingredients
Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil Shortening (Soy, Palm And Canola Oil With Tbhq And Citric Acid To Protect Flavor), Whole Grains And Seeds (Mustard Seeds, Poppy Seeds, Malted Wheat Flakes, Malted Barley Flour, Wheat Flakes, Rye Flakes, Sunflower Seeds, Millet, Sesame Seeds), Sugar, Salt, Contains 2% Or Less Of: Distilled Vinegar, Wheat Gluten, Skim Milk, Leavening (Ammonium Bicarbonate, Baking Soda, Monocalcium Phosphate), Soy Lecithin, Natural Flavor, Tocopherol, Spices, Turmeric Color, Enzymes, Contains: Wheat, Soy And Milk, Baked In A Peanut Free Facility, Contains: Wheat, Soy And Milk, Baked In A Peanut Free Facility
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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