Is Dare Vinta Original Gluten Free?
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Ingredients
Wheat flour, vegetable oil (contains modified palm oil), whole grains and seeds (millet, poppy seeds, malted wheat flakes, malted barley flour, wheat flakes, rye flakes, mustard seeds, sesame seeds, rolled oats), cane sugar, salt, vinegar, ammonium bicarbonate, baking soda, monocalcium phosphate, tocopherols, spices, natural flavour, soya lecithin. Contains wheat, barley, oats, rye, soya, mustard seeds, sesame seeds. Baked in a peanut-free facility.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.